Last week, I had a couple of Japanese friends over and we made gyoza. Well, they made the stuffing, I just stuffed and sealed the pouches. You can buy the gyoza skin in the supermarket, so it as all pretty easy.
My friends also brought some pizza stuff so we made pizza gyoza. Their version of pizza gyoza was not what I had in mind though. When they suggested it, I was thinking "pizza roll", but they just made them flat. While those were delicious, my specially made pizza roll style was perfect. It was no pizza roll, as I didn't have real pepperoni, cheese or grease, it was delicious.